Boondi ka Raita is a refreshing classic yogurt-based dish that is not only easy to prepare but versatile enough to complement a variety of spicy Indian curries and biryanis. Boondi ka raita is a North Indian raita that is made with curd (yogurt), melt-in-the-mouth boondi (fried gram flour balls), and a few ground spices […]
Aloo tamatar ki sabji (without onion & garlic) or Vrat wali sabji is a popular curry from North India, known for its simplicity & flavours. Aloo tamatar ki sabji is an easy and simple light-gravy-based curry made with boiled potatoes, tomatoes and a few basic spices. The recipe is very simple and can be prepared […]
Jeera rice is one of the most popular rice dishes in North India and is very simple and easy to prepare, unlike Biryani. Jeera rice/ cumin rice is an Indian flavoured rice recipe made with cumin, basmati rice, ghee or oil and some other herbs/ spices. In this recipe, we are going to make the […]
Methi Leaves or Fenugreek Leaves are one the most famous and widely used green leafy vegetables in the winters. Methi is known for its different nutritional values as it contains vitamin K, vitamin C, Calcium, vitamin A etc. It is also known to have strong antioxidants which are good for health. In fact, from controlling […]
Lauki or Bottle Gourd – also known as dudhi or ghiya – is one of the best vegetables that should be included in your diet, especially during summers. Be it as a juice or as a sabzi or in a soup or as a dessert, lauki is always good for your health. It is a […]
A spinach & Corn sandwich can be a perfect start to your day with the goodness of spinach and corn. Both spinach and corn are good sources of vitamins, spinach is good for vitamin K, vitamin A & vitamin C and corn is rich in vitamin B12. Spinach & corn sandwiches are not only tasty […]