Chole Puri is a popular dish from North India, particularly, in Punjab and Delhi but it is also popular in the rest of the country. Chole Puri/ Poori is a tasty combo meal made with spicy chana masala and deep-fried bread called puri/ poori. It is usually served as a breakfast dish along with Lassi […]
Rajma recipe or Rajma masala is a special Punjabi dish made with kidney beans, onions & tomatoes along with some Indian spices & herbs. This recipe is the quicker and easier version of the authentic Punjabi Rajma Curry but has the same flavours and aroma. So, if you are craving Rajma Chawal, just try this […]
Shahi Paneer – “Shahi” means “royal” and so as the name suggests, Shahi Paneer is a royal dish from the Mughlai cuisine. Shahi Paneer has thick creamy gravy and can be made in different ways with little variations. It is usually accompanied by Indian flat-breads like roti, naan, paratha or with plain rice, jeera rice […]
Paneer butter masala is one of the most popular paneer recipes in North Indian cuisine. Paneer Butter Masala/ Butter paneer is a very famous dish in the Indian veg cuisine which is ordered by almost every second family in a vegetarian restaurant. In this recipe, you will learn to make the same Restaurant Style creamy, […]