Aam ka achaar is a traditional Indian pickle made with raw mangoes and spices. The spicy, sour and tangy taste of the Mango pickle is loved by many people and so it is the most popular pickle amongst all. People always think that making a pickle is a big task and is time-consuming. Especially, our […]
Aam ki Launji is sweet and tangy Mango chutney made with raw mangoes and it is a perfect complement to your Indian Food..!! The best thing about this chutney is, it can be stored for almost a month. So, you just have to prepare and store it in the refrigerator and have it whenever you […]
Watermelon Mojito is a refreshing summer drink made with fresh watermelon, mint leaves, lemon and a splash of club soda or sprite. This watermelon mojito recipe is non-alcoholic and a replacement for non-drinkers, but, it can be easily turned into an alcoholic drink if you prefer that way. These mocktails are refreshing and can be […]
What is a Funfetti (Confetti) Mug Cake? Funfetti mug cake is typically a fluffy white vanilla cake with lots of rainbow sprinkles mixed into the cake batter. It is so-called because when we bake a Funfetti/Confetti cake, the rainbow colour sprinkles melt into small dots of bright colour that resemble confetti. What is a Mug […]
Sambhar is a traditional dish from South Indian cuisine, truly irresistible flavours. Sambhar is a popular South Indian lentil-based vegetable stew/curry, prepared with pigeon pea lentil (arhar/toor dal), tamarind and a unique blend of spices called Sambhar masala/powder. It has a high nutritive value as it is cooked with minimal oil and lots of vegetables […]
Idli/ idly is a soft & fluffy steamed rice cake made from fermented rice and black lentil batter. Idli/ idly is a traditional breakfast recipe made in every South Indian family and is popular not only in India but, also outside India. It is the healthiest, protein-packed breakfast dish from South Indian cuisine and is […]