Bored of eating the same regular Sabudana dishes during fasting..??? Then do try this delicious Spicy Crunchy Peanut Aloo recipe. Chatpate Falahari Aloo or Spicy Peanut Aloo is a dish different from Sabudana that can be made and served during any Indian festival like Mahashivratri, Navratri or on any other day of fasting (vrat, upvas). […]
Buttermilk Kadhi Pakodi or Karhi is a dish originated in India. It is a semi thick gravy made from low-fat buttermilk (mattha) and gram flour (besan), topped with pakoras. Kadhi is usually sour with a little spice in it. However, there are different variants of this dish; for example, the Gujarati and Rajasthani kadhi is […]
Radish is a crunchy root vegetable, mostly eaten raw in salads, with a pungent flavour. Radish Leaves (mooli k patte) are green coloured long leaves that are edible along with their white root. It has a peppery hot flavour and is widely used in Soups & Salads or to garnish a different variety of dishes. […]
Bread pakoda is a popular street food and a tea time snack in India. These crispy fried pakodas are delicious in taste and are good party snacks. Bread Pakoda is basically a North Indian snack, made with bread slice, gram four & spices, along with few other ingredients. There are 2 ways of making this […]
Fiery Chicken Tikka is a mouth-melting, soft n tender chicken starter, marinated in a perfect blend of yogurt mixed with different herbs and spices. Chicken Tikka is a popular dish originated in India. However, it is famous in different parts of the world including Bangladesh and Pakistan. Chicken Tikka is made from small boneless pieces […]
Lentil Popcorn or Mangode or Moong dal pakora (fritter) is a popular teatime snack in Northern India. It is a deep-fried snack made with a mixture of lentils, onions, spinach and some spices. Lentil Popcorn or Mangode or moong dal popcorn is usually eaten crispy hot with a sweet or spicy (green chutney) dip along […]