Chole Puri is a popular dish from North India, particularly, in Punjab and Delhi but it is also popular in the rest of the country. Chole Puri/ Poori is a tasty combo meal made with spicy chana masala and deep-fried bread called puri/ poori. It is usually served as a breakfast dish along with Lassi […]
Sweet lassi is a very cooling and refreshing drink from the Punjabi cuisine that is perfect for warm summer months. Lassi is a yogurt–based probiotic drink and is good for the stomach, as it helps in fighting the heat and keeps you cool and refreshing on hot summer days. The traditional way of making lassi […]
Sarson means “Mustard” and Saag means “green leafy vegetable” so, Sarson Da Saag is a curry made from mustard greens and some spices, such as ginger and garlic. Sarson Da Saag is a popular vegetarian dish, cooked specially in winters and is typically served with bread popularly known as “makke di roti“. So this combination […]
Rajma recipe or Rajma masala is a special Punjabi dish made with kidney beans, onions & tomatoes along with some Indian spices & herbs. This recipe is the quicker and easier version of the authentic Punjabi Rajma Curry but has the same flavours and aroma. So, if you are craving Rajma Chawal, just try this […]