Aloo Bari rasedar, also known as Aloo Vadi, is a traditional Indian dish that is very popular in North India, especially in Uttar Pradesh and Punjab. Aloo Bari rasedar is a traditional dish in India and is known for its rich flavours and cultural significance. In older times when vegetables were not available as readily […]
Paneer Masala is a delightful No-onion No-garlic Indian dish that is usually prepared with a rich and flavourful tomato-based gravy, perfect for any fasting or if you prefer food recipes without onion and garlic. During Navratri and many other Indian festivals, people generally avoid eating onion and garlic and this Paneer masala recipe is a […]
Aloo Masala Sandwich is a classic, simple desi sandwich that’s all about deliciousness without any fancy fusion. It’s a sandwich that’s loved by many in India because it’s made with basic ingredients and packed with flavours that feel like home. This Aloo masala sandwich is a delightful concoction of mashed potatoes, aromatic spices, and […]
Khada Masala pulao/ Ghee Rice is a traditional Indian dish made with ghee (clarified butter), onions, dry fruits and many Indian spices. It is a flavourful pulao recipe without any vegetables. Khada masala pulao is also known by the name “Ghee rice” in southern India. Ghee rice or khada masala pulao is a flavour-rich rice […]
Shahi paneer is a popular and indulgent Indian dish that originates from Mughlai cuisine. It is known for its richness and taste. Shahi paneer is a delicious and aromatic dish made with paneer (Indian cottage cheese) cooked in rich and creamy onion-tomato gravy that is full of Indian spices. The word “shahi” means “royal”, which […]
Poha is a popular North Indian breakfast dish originating in Maharashtra but is enjoyed across the country. It is a simple and easy-to-make recipe that gets ready in just 10-15 minutes. “Poha” is the Maharashtrian name for “flattened or beaten rice“ and “batata” for “potato“, so the name “Batata Poha“. There are different variations in which it can […]