Kesar Makhana Kheer is usually made and served during the Indian festival Navratri or any other fasting days or vrat. We are so much engrossed into Sabudana and sabudana made dishes, that we forget many other dishes that can be prepared for fasting other than sabudana. This lip-smacking “Kesar Makhana Kheer” is one such dessert […]
Gajar ka halwa is popular carrot-based sweet pudding originated in India. It is usually made during winters with freshly grated red carrots, milk, ghee, sugar and nuts. It is a famous dessert, cooked at least once in almost every Indian home during winters. The traditional gajar ka halwa is made by slowing cooking grated carrots […]