“Nun Bariya” or “wheat fritters” are delicious Crispy Pakoras made from wheat flour (atta) and Onion in addition to some herbs and spices. Nun Bariya / Aate k bhajiye is made using very few ingredients present in everyone’s home and can be prepared within no time. It is a very good snack for a sudden […]
Aloo Pakora is one of the most popular and favourite evening snacks in India. Aloo Pakora, are crispy potato fritters coated in a spiced batter of chickpea or besan. It is quite simple and easy to make and can be prepared in very little time, with minimum effort. In Indian cuisine, we have different varieties […]
Paneer Pakora is a perfect evening snack, with a crispy layer covering the soft and moist paneer or cottage cheese. Paneer pakora is a popular snack loved by almost all Indians, especially during monsoons & winters. This delicious pakora is made with paneer, gram flour and some spices. In Indian cuisine, we have different varieties […]
Chilli mushroom is a popular Indo-Chinese starter recipe, with Spicy, Sweet & sour flavour. Chilli mushroom is served as an appetizer or as a main course dish along with fried rice or noodles. There are two ways of making Chilli Mushroom:- 1) Dry Chilli Mushroom – mostly served as a starter. 2) Chilli Mushroom Gravy […]
Lentil Popcorn or Mangode or Moong dal pakora (fritter) is a popular teatime snack in Northern India. It is a deep-fried snack made with a mixture of lentils, onions, spinach and some spices. Lentil Popcorn or Mangode or moong dal popcorn is usually eaten crispy hot with a sweet or spicy (green chutney) dip along […]