Sambhar is a traditional dish from South Indian cuisine, truly irresistible flavours. Sambhar is a popular South Indian lentil-based vegetable stew/curry, prepared with pigeon pea lentil (arhar/toor dal), tamarind and a unique blend of spices called Sambhar masala/powder. It has a high nutritive value as it is cooked with minimal oil and lots of vegetables […]
Idli/ idly is a soft & fluffy steamed rice cake made from fermented rice and black lentil batter. Idli/ idly is a traditional breakfast recipe made in every South Indian family and is popular not only in India but, also outside India. It is the healthiest, protein-packed breakfast dish from South Indian cuisine and is […]
Banana Loaf or Banana Bread is sweet, moist, cake-like bread made from ripped bananas. Do you have ripped or over-ripped bananas at your home??? And you don’t know how to use them? Then you should definitely try this recipe. This recipe is so far the best recipe for making moist, soft and fluffy banana loaf […]