Chicken in Oyster sauce is a Chinese stir-fried chicken recipe with Oyster sauce. Oyster Sauce tastes like a combination of soy sauce and barbeque sauce and is both sweet and salty, but, it is less salty than soy sauce. Unlike, chilli chicken, chicken in oyster sauce is less spicy with little sweetness, which contributes to […]
Chilli mushroom is a popular Indo-Chinese starter recipe, with Spicy, Sweet & sour flavour. Chilli mushroom is served as an appetizer or as a main course dish along with fried rice or noodles. There are two ways of making Chilli Mushroom:- 1) Dry Chilli Mushroom – mostly served as a starter. 2) Chilli Mushroom Gravy […]