Aam ki Launji is sweet and tangy Mango chutney made with raw mangoes and it is a perfect complement to your Indian Food..!! The best thing about this chutney is, it can be stored for almost a month. So, you just have to prepare and store it in the refrigerator and have it whenever you […]
Watermelon Mojito is a refreshing summer drink made with fresh watermelon, mint leaves, lemon and a splash of club soda or sprite. This watermelon mojito recipe is non-alcoholic and a replacement for non-drinkers, but, it can be easily turned into an alcoholic drink if you prefer that way. These mocktails are refreshing and can be […]
What is a Funfetti (Confetti) Mug Cake? Funfetti mug cake is typically a fluffy white vanilla cake with lots of rainbow sprinkles mixed into the cake batter. It is so-called because when we bake a Funfetti/Confetti cake, the rainbow colour sprinkles melt into small dots of bright colour that resemble confetti. What is a Mug […]
Sambhar is a traditional dish from South Indian cuisine, truly irresistible flavours. Sambhar is a popular South Indian lentil-based vegetable stew/curry, prepared with pigeon pea lentil (arhar/toor dal), tamarind and a unique blend of spices called Sambhar masala/powder. It has a high nutritive value as it is cooked with minimal oil and lots of vegetables […]
Idli/ idly is a soft & fluffy steamed rice cake made from fermented rice and black lentil batter. Idli/ idly is a traditional breakfast recipe made in every South Indian family and is popular not only in India but, also outside India. It is the healthiest, protein-packed breakfast dish from South Indian cuisine and is […]
Sevai / Sevaiya is another traditional dessert and is prepared for different occasions and festivals. Sevai also known by the name Saemia is an Indian Dessert made with vermicelli and is a “festival delicacy” cooked in almost every home on the occasion of Eid. Saemia can be made both sweet and salty but mostly it […]