Gujiya is a traditional Indian sweet of crispy pastry filled with a sweet stuffing of mawa (khoa) and dry fruits. Gujiya is a popular homemade sweet especially prepared during Indian Festivals. It is a deep-fried, D-shaped sweet dumpling. It is a North Indian sweet but, is also prepared in different parts of the country and […]
The cake is a form of sweet that is prepared by baking a batter of flour, milk, butter, cream and other different ingredients. It is basically a modified version of bread. Cakes are broadly classified into two types- Eggless Cakes Cakes with egg I mostly prefer baking eggless cakes, as I am not very fond […]
What is a Funfetti (Confetti) Mug Cake? Funfetti mug cake is typically a fluffy white vanilla cake with lots of rainbow sprinkles mixed into the cake batter. It is so-called because when we bake a Funfetti/Confetti cake, the rainbow colour sprinkles melt into small dots of bright colour that resemble confetti. What is a Mug […]
Sevai / Sevaiya is another traditional dessert and is prepared for different occasions and festivals. Sevai also known by the name Saemia is an Indian Dessert made with vermicelli and is a “festival delicacy” cooked in almost every home on the occasion of Eid. Saemia can be made both sweet and salty but mostly it […]
Sooji ka Halwa is a very famous & Traditional Indian dessert from old times. Sooji ka Halwa is a traditional sweet prepared in every home on different occasions like festivals, some sort of celebration or even when there is a sudden guest in our home. It is prepared by toasting semolina (sooji/suji) in ghee or […]
Shahi Tukda or Shahi Toast is a popular dessert from the Mughlai Cuisine. Shahi means “royal” and Tukda means “piece“. So, Shahi Tukda is a “Royal Piece of dessert” that will add royalty to any of your celebrations. It is very simple and easy to make dessert, yet delicious, making it perfect delight for all […]