Khasta kachori is a popular deep-fried snack made with flour and spiced moong dal stuffing. It is also known by other alternative names – kachodi, kachauri and katchuri. Khasta Kachori or Moong dal Kachori with detailed step-by-step images and video recipes. It is a flaky and crispy Indian snack that is very similar to a […]
Bread pakoda is a popular street food and a tea time snack in India. These crispy fried pakodas are delicious in taste and are good party snacks. Bread Pakoda is basically a North Indian snack, made with bread slice, gram four & spices, along with few other ingredients. There are 2 ways of making this […]
Lentil Popcorn or Mangode or Moong dal pakora (fritter) is a popular teatime snack in Northern India. It is a deep-fried snack made with a mixture of lentils, onions, spinach and some spices. Lentil Popcorn or Mangode or moong dal popcorn is usually eaten crispy hot with a sweet or spicy (green chutney) dip along […]
Garlic bread is a favourite starter of all generations, be it kids, parents or grandparents, everybody loves to eat Garlic bread. It is usually a baguette topped with garlic and butter/oil in addition to herbs like oregano or chive, grilled or baked in a conventional oven. In my recipe down there, you can learn to […]
A spinach & Corn sandwich can be a perfect start to your day with the goodness of spinach and corn. Both spinach and corn are good sources of vitamins, spinach is good for vitamin K, vitamin A & vitamin C and corn is rich in vitamin B12. Spinach & corn sandwiches are not only tasty […]