Lentil Popcorn or Mangode or Moong dal pakora (fritter) is a popular teatime snack in Northern India. It is a deep-fried snack made with a mixture of lentils, onions, spinach and some spices. Lentil Popcorn or Mangode or moong dal popcorn is usually eaten crispy hot with a sweet or spicy (green chutney) dip along […]
Banana Loaf or Banana Bread is sweet, moist, cake-like bread made from ripped bananas. Do you have ripped or over-ripped bananas at your home??? And you don’t know how to use them? Then you should definitely try this recipe. This recipe is so far the best recipe for making moist, soft and fluffy banana loaf […]
Aloo is one veggie that is loved by all, especially by kids. It is one vegetable that can be paired with almost all other vegetables. Whether it is aloo paratha, aloo palak, aloo methi, aloo tamatar, aloo gobhi, aloo matar and whatnot, it is a favourite of all. “Aloo ki sabzi” is always thought of […]
Methi Leaves or Fenugreek Leaves are one the most famous and widely used green leafy vegetables in the winters. Methi is known for its different nutritional values as it contains vitamin K, vitamin C, Calcium, vitamin A etc. It is also known to have strong antioxidants which are good for health. In fact, from controlling […]
Lauki or Bottle Gourd – also known as dudhi or ghiya – is one of the best vegetables that should be included in your diet, especially during summers. Be it as a juice or as a sabzi or in a soup or as a dessert, lauki is always good for your health. It is a […]
Sabudana Vada is a very famous recipe made especially during fasting (Vrat). Sabudana Vada also known as “sago vada” or “sabu vada” is a popular snack of Maharashtra. It is a deep-fried patty made with soaked tapioca pearls (sago), boiled potatoes, peanuts and herbs. Crispy and Crunchy sabudana vada is not only a perfect tea-time […]