Til k Laddo also known as Til laddu or sesame seed Ladoo is a traditional Indian sweet that has been enjoyed by generations during the winter season. Til k laddo is believed to provide warmth and comfort during the cold winter months and is therefore prepared in almost every household during the winter season. The […]
Aloo tamatar ki sabji (without onion & garlic) or Vrat wali sabji is a popular curry from North India, known for its simplicity & flavours. Aloo tamatar ki sabji is an easy and simple light-gravy-based curry made with boiled potatoes, tomatoes and a few basic spices. The recipe is very simple and can be prepared […]
Mooli ki bhaji or radish leaves veggie is a quick & easy recipe that tastes delicious with hot chapatis or roti. Mooli ki bhaji is an excellent dish to make if you’re looking for an easy and quick meal. The dish is packed with healthy nutrients and is perfect for a quick and easy lunch […]
Ragda is an instant pot recipe made with dried white peas or yellow peas, spices and seasoning. This gravy is used in making various Indian Street foods. Ragda is popularly used as the main element in different chaat recipes, like – ragdapattice, samosa chaat, kachori chaat, dahi puri, pani puri, aloo tikki, etc. It is […]
Chilli mushroom is a popular Indo-Chinese starter recipe, with Spicy, Sweet & sour flavour. Chilli mushroom is served as an appetizer or as a main course dish along with fried rice or noodles. There are two ways of making Chilli Mushroom:- 1) Dry Chilli Mushroom – mostly served as a starter. 2) Chilli Mushroom Gravy […]
Uttapam is a very light and healthy breakfast recipe from the South Indian Cuisine. Uttapam or Uttapa or Oothapam is usually prepared with the same rice and urad dal batter used to prepare dosa and idli but today I am going to discuss a very quick and easy way of making uttapam. Normally for making […]