Shahi Paneer – “Shahi” means “royal” and so as the name suggests, Shahi Paneer is a royal dish from the Mughlai cuisine. Shahi Paneer has thick creamy gravy and can be made in different ways with little variations. It is usually accompanied by Indian flat-breads like roti, naan, paratha or with plain rice, jeera rice […]
Paneer butter masala is one of the most popular paneer recipes in North Indian cuisine. Paneer Butter Masala/ Butter paneer is a very famous dish in the Indian veg cuisine which is ordered by almost every second family in a vegetarian restaurant. In this recipe, you will learn to make the same Restaurant Style creamy, […]
Mangoes are usually known as “King of Fruits“. They are one of the most delicious fruits and are also full of nutrients. Mangoes are rich in Vitamin C that boosts the immunity, Vitamin E, Vitamin B6, iron, potassium and magnesium. It also has antioxidants that help the body to fight against the free radicals. There […]
Lentil Popcorn or Mangode or Moong dal pakora (fritter) is a popular teatime snack in Northern India. It is a deep-fried snack made with a mixture of lentils, onions, spinach and some spices. Lentil Popcorn or Mangode or moong dal popcorn is usually eaten crispy hot with a sweet or spicy (green chutney) dip along […]
Aloo is one veggie that is loved by all, especially by kids. It is one vegetable that can be paired with almost all other vegetables. Whether it is aloo paratha, aloo palak, aloo methi, aloo tamatar, aloo gobhi, aloo matar and whatnot, it is a favourite of all. “Aloo ki sabzi” is always thought of […]
Lauki or Bottle Gourd – also known as dudhi or ghiya – is one of the best vegetables that should be included in your diet, especially during summers. Be it as a juice or as a sabzi or in a soup or as a dessert, lauki is always good for your health. It is a […]