Tag: vegan

Sides, Dips n Yogurt

Tomato Onion Fried Chutney Recipe| Tamatar ki Chutney| Tamatar Pyaz ki Baghri Chutney

Simple & Easy Tomato Onion Fried Chutney is a quick escape if you want to make something quick or if you are short of vegetables. Tomato Onion Fried Chutney is a simple recipe that requires very few ingredients i.e. “no tam-jham“. This tomato onion chutney has the tanginess of the tomatoes as well as the spiciness […]

BreakFast, Quick Bites n More

Easy Cheesy Spinach & Corn Sandwich| Corn Spinach Sandwich

A spinach & Corn sandwich can be a perfect start to your day with the goodness of spinach and corn. Both spinach and corn are good sources of vitamins, spinach is good for vitamin K, vitamin A & vitamin C and corn is rich in vitamin B12. Spinach & corn sandwiches are not only tasty […]

Sabzi Rozana, Veg Indian Recipes

Aloo Fry Recipe| Puri wale Aloo| Sukhi Aloo ki Sabji (without Garlic & Onion)

Aloo/ Potato are one of the most common vegetables that are present in our everyday meals, one way or the other. We Indians are very fond of Aloo/Potatoes. It is one of our favourite vegetables that is included in almost every other dish we make. And this is not enough, apart from this, there are […]

BreakFast, Indian Breads

Aloo Paratha(without lehsun or pyaz)| Perfect Breakfast Recipe| Potato Stuffed Paratha

Aloo paratha is one of the most famous breakfast dishes in India. It was originated in Punjab and is very popular there. Aloo paratha is an unleavened flatbread stuffed with spicy potato stuffing (mixture). The stuffing or masala is usually made with boiled mashed potatoes mixed with different spices and herbs. These delicious and flavourful […]