What is a Funfetti (Confetti) Mug Cake? Funfetti mug cake is typically a fluffy white vanilla cake with lots of rainbow sprinkles mixed into the cake batter. It is so-called because when we bake a Funfetti/Confetti cake, the rainbow colour sprinkles melt into small dots of bright colour that resemble confetti. What is a Mug […]
Sambhar is a traditional dish from South Indian cuisine, truly irresistible flavours. Sambhar is a popular South Indian lentil-based vegetable stew/curry, prepared with pigeon pea lentil (arhar/toor dal), tamarind and a unique blend of spices called Sambhar masala/powder. It has a high nutritive value as it is cooked with minimal oil and lots of vegetables […]
Idli/ idly is a soft & fluffy steamed rice cake made from fermented rice and black lentil batter. Idli/ idly is a traditional breakfast recipe made in every South Indian family and is popular not only in India but, also outside India. It is the healthiest, protein-packed breakfast dish from South Indian cuisine and is […]
Sevai / Sevaiya is another traditional dessert and is prepared for different occasions and festivals. Sevai also known by the name Saemia is an Indian Dessert made with vermicelli and is a “festival delicacy” cooked in almost every home on the occasion of Eid. Saemia can be made both sweet and salty but mostly it […]
Sooji ka Halwa is a very famous & Traditional Indian dessert from old times. Sooji ka Halwa is a traditional sweet prepared in every home on different occasions like festivals, some sort of celebration or even when there is a sudden guest in our home. It is prepared by toasting semolina (sooji/suji) in ghee or […]
Chilli mushroom is a popular Indo-Chinese starter recipe, with Spicy, Sweet & sour flavour. Chilli mushroom is served as an appetizer or as a main course dish along with fried rice or noodles. There are two ways of making Chilli Mushroom:- 1) Dry Chilli Mushroom – mostly served as a starter. 2) Chilli Mushroom Gravy […]