Uttapam is a very light and healthy breakfast recipe from the South Indian Cuisine. Uttapam or Uttapa or Oothapam is usually prepared with the same rice and urad dal batter used to prepare dosa and idli but today I am going to discuss a very quick and easy way of making uttapam. Normally for making […]
Chicken chutney Kebab is a mouth-watering dish, marinated in a perfect blend of yogurt mixed with different herbs and spices. These kebabs are very easy to make and can be grilled, baked or cooked in a BBQ (barbeque), but we are going to make these delicious kebabs without the use of any tandoor or oven […]
Gajar ka halwa is popular carrot-based sweet pudding originated in India. It is usually made during winters with freshly grated red carrots, milk, ghee, sugar and nuts. It is a famous dessert, cooked at least once in almost every Indian home during winters. The traditional gajar ka halwa is made by slowing cooking grated carrots […]