The food you prepare for your baby must be healthy as well as tasty. Today we are going to make one such healthy and delicious recipe that is full of flavours and nutrients and is super easy to make. So, I am talking about the all-time favourite dish of all the North Indians – “DAL […]
Simple & Easy Tomato Onion Fried Chutney is a quick escape if you want to make something quick or if you are short of vegetables. Tomato Onion Fried Chutney is a simple recipe that requires very few ingredients i.e. “no tam-jham“. This tomato onion chutney has the tanginess of the tomatoes as well as the spiciness […]
Samosas are the most liked street food amongst the North Indians. It is a fried or baked pastry with different types of fillings, such as spicy potatoes, onions, chicken, peas, paneer, lentil etc. Samosas are a popular appetizer or snack among the students and bachelors as it is cheap, tasty and keep your stomach full. […]
Dal Makhani or Dal Makhni is a popular Indian dish from the Punjabi Cuisine. Dal Makhani is a creamy and buttery lentil cooked with lots of cream and butter. If you want the authentic taste of dal makhani then do not compromise on the amount of cream and butter used. The primary ingredients used to […]
Kanda Poha is a yummy, tummy-filling snack from Maharashtrian cuisine. “Poha” is the Maharashtrian name for “flattened or beaten rice” and “kanda” for “Onion“, so the name “Kanda Poha“. There are different variations in which it can be made, but the most popular include onion or potato (Batata Poha)or both onion and potato in addition to […]
Chutney is often eaten with different snacks & starters in India, for example, with sandwiches, paneer tikka, chicken tikka, chat, dhokla, etc. It can also be used as a dip for your French fries, nuggets, pakodas, etc. Tandoori Coriander Dip is a very quick and easy-to-make recipe which will enhance the taste and whole experience […]