Simple & Easy Tomato Onion Fried Chutney is a quick escape if you want to make something quick or if you are short of vegetables.
Tomato Onion Fried Chutney is a simple recipe that requires very few ingredients i.e. “no tam-jham“. This tomato onion chutney has the tanginess of the tomatoes as well as the spiciness of the chillies and all in just a few easy steps.
This tomato onion chutney can be enjoyed with aloo paratha, plain paratha, and dal-chawal and can be used as a perfect dip with snacks like mangode, cheele, etc. or can also be used as a sandwich spread.
I have made this recipe with only 3 basic ingredients:- onion, tomatoes and green chillies with a few basic seasonings i.e. cumin, salt, red chilli powder and chopped coriander leaves for garnishing.
Many people add garlic and ginger as well but I like to keep it simple and tasty, as I don’t like the way ginger-garlic dominates the whole taste and the actual taste of the tomato and onion is lost.
The full the step by step recipe with images is discussed below. Remember, in this tomato onion chutney, the number of tomatoes will always be higher than the onions.
How to make Tomato Onion Fried Chutney Recipe| Tamatar ki Chutney| Tamatar Pyaz ki Baghri Chutney
Ingredients:-
- Onion/ Pyaz – 1 medium-size or 2 small chopped
- Tomatoes/ Tamatar – 2-3 medium-sized chopped
- Oil – 2 tbsp
- Water- 1/2 cup
- Green chilli/ Hari mirch – 2-3 chopped
- Cumin/ Jeera – 1 tsp
- Red chilli/ Lal mirch powder – 1/2 tsp
- Salt to taste
- Fresh Coriander leaves – chopped for garnishing
Method:-
- Heat the pan and add oil.
- When the oil gets heated up, add cumin and the chopped green chillies.
- Let them crackle for 10-15 seconds.
- Now add chopped onions and mix well
- Cook until the onion turns slightly golden brown.
- When the onions are fried add the chopped tomatoes, red chilli powder and salt to taste.
- Mix them all well.
- Add 1/2 cup water. This will help the tomatoes to soften. Also, it will prevent it from sticking to the bottom of the pan and burning.
- Cover the lip and cook for 5-10 minutes.
- After about 3-5 minutes open the lid and mash the tomatoes.
- Close the lid again and cook for 5-6 minutes more.
- Open the lip and your tomato onion fried chutney is ready.
- Garnish it with freshly chopped coriander leaves and the chutney is ready to be served.
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If you liked this recipe, you can also check out some of our other trending recipes:–
Green Chutney for Sandwiches, Snacks & Chaat
Tomato Onion Fried Chutney Recipe Video:
How to make Tomato Onion Fried Chutney Recipe| Tamatar ki Chutney| Tamatar Pyaz ki Baghri Chutney. Step by Step recipe with images: –
- Heat the pan and add oil.
- When the oil gets heated up, add cumin and the chopped green chillies.
- Let them crackle for 10-15 seconds.
- Now add chopped onions and mix well
- Cook until the onion turns slightly golden brown.
- When the onions are fried add the chopped tomatoes, red chilli powder and salt to taste.
- Mix them all well.
- Add 1/2 cup water. This will help the tomatoes to soften. Also, it will prevent it from sticking to the bottom of the pan and burning.
- Cover the lip and cook for 5-10 minutes.
- After about 3-5 minutes open the lid and mash the tomatoes.
- Close the lid again and cook for 5-6 minutes more.
- Open the lip and your tomato onion fried chutney is ready.
- Garnish it with freshly chopped coriander leaves and the chutney is ready to be served.
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