White Sauce Pasta (without Milk)

Popular Italian dish White Sauce pasta is made with cream, cheese and milk.

But not everyone likes milk and cream and this recipe is for those. It is really easy to make, with no milk or cream added and as I say almost all my recipes are made with few and basic ingredients, present in every kitchen.

I am not using any milk or cream in this recipe, I will only use cheese, but if you like cream then you can surely add 2-3 tbsp of cream at the end.

The whole step by step procedure and ingredients required to make this White Sauce Pasta (without milk) is given below:-

Ingredients:

1. Pasta (penne or macaroni) – 2cups (or 1 small packet). I am using penne pasta
2. Oil – 2-3 tbsp
3. Onion – 1 small (chopped)
4. Capsicum – 1 small (chopped)
5. White pasta sauce – 3-4 tbsp (I used the ready-made white pasta sauce)
6. Shredded mozzarella cheese
7. Black pepper
8. Oregano
9. Salt

Method:

How to make Delicious White Sauce Pasta (without milk)

Step by Step recipe with images

Preparation of pasta:

1. In a pan take 4-5 cups of water and heat it over medium-high flame.
2. When the water starts to boil, add some oil (so that the pasta doesn’t stick to each other).
3. Now add the penne pasta and 1/2 tbsp of salt.
4. Boil the pasta and keep a check so that it’s not overcooked.
5. When the pasta is boiled, drain out the water and rinse the boiled pasta in cold water.
6. Keep it aside.

Preparation of White Sauce pasta (without milk):

1. Take a wok and heat the oil in it.

2. Once the oil gets heated, add the chopped up onions.

3. Sauté the onions until slightly brown, don’t overcook.

4. Now add the capsicum and cook for 1-2 mins (Remember – as it is an Italian dish we don’t  cook the veggies for too long as the raw and crunchy flavour of the veggies will be lost).

5. Add the pasta sauce and stir. Add a little water so that you get the good consistency of the sauce.

6. Cook for a minute and add salt and pepper (to taste).

7. Stir well and next add the boiled penne pasta.

8. Mix well.

9. Now, add oregano and cheese and cook for 2-3 mins over low flame. (if you like cream, you can also add cream).

10. Garnish with chilli flakes and the White Sauce Pasta (without milk) is ready to be served hot.

Note: I have used only onions and capsicum because I like it that way, but, you can add more veggies like carrot, broccoli, sweet corn etc.

 

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If you liked this recipe, you may also check out some of are other trending pasta recipes:–

Masala Pasta – Indian Style

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Recipe Video:

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