Methi ka paratha or methi paratha is a healthy, tasty and nutritious paratha made with wheat flour & fresh methi (or fenugreek) leaves and some spices.
This recipe is all about the famous methi ka paratha or fenugreek paratha, a winter special recipe that you don’t want to miss.
This delicious and praiseworthy bread is perfect for a winter breakfast or snack. It can also be enjoyed as comfort food during cold winter nights.
If you’re looking for a delicious and unique winter special recipe, then you need to try this methi ka paratha! This bread is sure to please, whether you’re a fan of Indian food or not. So don’t wait any longer, check out the recipe and make methi ka paratha today!
This is a whole wheat flour recipe without using gram flour (besan) or all-purpose flour and includes very few spices and ingredients to keep its original taste intact.
These parathas turn out to be crisp & delicious and are packed with healthy nutrients as well. Methi paratha is also known by other names like methi roti, fenugreek paratha or methi thepla
Methi ka paratha tastes great on its own but is usually served with green chutney, plain curd, mango pickle, red chilli pickle or just plain paratha with some lassi on the side.
Let’s begin with the recipe!!
How to make Methi Paratha or Methi ka paratha (15 mins) – BEST version EVER. Step by Step recipe with images at each step: –
Making the chilli garlic paste: –
- Take a mixing jar and add garlic cloves and green chillies.
- Grind it.
Preparing the Paratha dough: –
- Take a large mixing bowl and add the flour.
- Add chopped methi leaves, onion and prepared chilli & garlic paste.
- Now add salt to taste.
- Mix all the ingredients without adding water.
- After mixing everything nicely, add water as required and knead the dough.
- Methi paratha dough is ready. (refer video for more clarity.)
Rolling and shaping the parathas: –
- Pinch out a small ball-sized dough and dust it with flour.
- Now roll it with light hands into a round shape paratha or roti.
- The paratha is ready to cook.
Cooking the parathas: –
- Heat a Tawa and cook the paratha on medium flame.
- Apply oil on both sides.
- Cook until crisp and golden on both sides.
- Methi paratha is ready to serve.
- Serve it hot with Aam ka achar & Mirchi ka achar.
Hope you like the recipe…!!!
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If you liked this recipe, you can also check out some of my other recipes:–
Crispy Bread Pakodas (without Aloo stuffing)
Green Chutney for Snacks, Sandwiches and Chaat
Methi ka Paratha Video Recipe: –
How to make Methi Ka Paratha (15 mins) – BEST version EVER
Ingredients
- 250 grams Methi
- 4 cups Wheat flour
- 7-8 Green chillies
- 10-15 Garlic cloves
- 2 Onion chopped
- Salt to taste
- Water for kneading
- Oil for cooking
Instructions
Making the chilli garlic paste: -
- Take a mixing jar and add garlic cloves and green chillies.
- Grind it.
Preparing the Paratha dough: -
- Take a large mixing bowl and add the flour.
- Add chopped methi leaves, onion and prepared chilli & garlic paste.
- Now add salt to taste.
- Mix all the ingredients without adding water.
- After mixing everything nicely, add water as required and knead the dough.
- Methi paratha dough is ready. (refer video for more clarity.)
Rolling and shaping the parathas: -
- Pinch out a small ball-sized dough and dust it with flour.
- Now roll it with light hands into a round shape paratha or roti.
- The paratha is ready to cook.
Cooking the parathas: -
- Heat a Tawa and place the paratha on medium flame.
- Cook until crisp and golden on both sides.
- Methi paratha is ready to serve.
- Serve it hot with Aam ka achar & Mirchi ka achar.
Video
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