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Lauki also known as bottle gourd, is a light and refreshing vegetable that’s perfect for a quick and healthy meal. This recipe is simple, flavorful, and doesn’t require any masala, making it ideal for those who prefer a minimalistic approach to cooking. It’s perfect for those looking to maintain a healthy diet without compromising on […]
Boondi ka Raita is a refreshing classic yogurt-based dish that is not only easy to prepare but versatile enough to complement a variety of spicy Indian curries and biryanis. Boondi ka raita is a North Indian raita that is made with curd (yogurt), melt-in-the-mouth boondi (fried gram flour balls), and a few ground spices […]
Chicken Pulao is a classic dish from the Indian subcontinent, celebrated for its rich flavours and comforting warmth. It’s a one-pot meal that combines fragrant Basmati rice with tender chicken and an array of aromatic spices. Chicken pulao is a one-pot recipe similar to chicken biryani but is milder in spices and is much simpler […]
Aloo Bari rasedar, also known as Aloo Vadi, is a traditional Indian dish that is very popular in North India, especially in Uttar Pradesh and Punjab. Aloo Bari rasedar is a traditional dish in India and is known for its rich flavours and cultural significance. In older times when vegetables were not available as readily […]
Bread rolls are a popular Indian snack, that has a delightful combination of a crispy exterior with a flavourful and spiced potato stuffing inside. Bread rolls are a simple and tasty snack option if you have leftover boiled potatoes. These bread rolls can be prepared within 15 minutes for a delicious evening snack, a party […]
Gur k Pua” is a traditional Indian sweet dish made with jaggery (gur), wheat flour, and various spices. It is made during festivals like Karwachaut, Diwali, and Makar Sankranti and is a healthy snack. Gur k Pua is also known by names like “Meethi Mathri“, “Gur ki Poori”, Thekua is a guilt-free dish that’s not […]