Discover the joy of Indian festivals with our ‘Festive Special’ category! Explore traditional recipes perfect for celebrating special occasions. From colorful Diwali sweets to tasty Holi treats, find easy-to-make dishes that capture the spirit of India’s festive traditions
Gur k Pua” is a traditional Indian sweet dish made with jaggery (gur), wheat flour, and various spices. It is made during festivals like Karwachaut, Diwali, and Makar Sankranti and is a healthy snack. Gur k Pua is also known by names like “Meethi Mathri“, “Gur ki Poori”, Thekua is a guilt-free dish that’s not […]
Paneer Masala is a delightful No-onion No-garlic Indian dish that is usually prepared with a rich and flavourful tomato-based gravy, perfect for any fasting or if you prefer food recipes without onion and garlic. During Navratri and many other Indian festivals, people generally avoid eating onion and garlic and this Paneer masala recipe is a […]
Matar ki Kachori is a flavorful and satisfying snack popular throughout India and often enjoyed as a breakfast or tea-time snack during winter. But with this recipe, you can enjoy this delicious snack in any season. Matar ki kachodi is a deep-fried pastry stuffed with a spicy mixture of mashed green peas (matar) and a […]
Shahi tukda or shahi tukra also known as “double ka meetha” is a popular Indian dessert that originated in the Mughal era. Shahi tukda – “Shahi” means “royal,” and “tukda” means “piece,” so this dessert is considered to be a royal treat in India. It is a rich and indulgent dessert made with bread, milk, […]
Til k Laddo also known as Til laddu or sesame seed Ladoo is a traditional Indian sweet that has been enjoyed by generations during the winter season. Til k laddo is believed to provide warmth and comfort during the cold winter months and is therefore prepared in almost every household during the winter season. The […]
Namkeen Khurmi or Namak para is a popular Indian snack made in every household on the occasions like Diwali, Teej, Holi, Eid, etc. Namkeen Khurmi or namak para are crispy & crunchy savoury fried bites made with all-purpose flour or wheat flour and are very famous across North India. Today, I am sharing my version […]