Paneer Masala is a delightful No-onion No-garlic Indian dish that is usually prepared with a rich and flavourful tomato-based gravy, perfect for any fasting or if you prefer food recipes without onion and garlic. During Navratri and many other Indian festivals, people generally avoid eating onion and garlic and this Paneer masala recipe is a […]
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Aloo Masala Sandwich | आलू मसाला सैंडविच | Potato Sandwich
Aloo Masala Sandwich is a classic, simple desi sandwich that’s all about deliciousness without any fancy fusion. It’s a sandwich that’s loved by many in India because it’s made with basic ingredients and packed with flavours that feel like home. This Aloo masala sandwich is a delightful concoction of mashed potatoes, aromatic spices, and […]
Cheese Masala Omelette | मसाला आमलेट की रेसिपी| Cheese Omelette
Cheese Masala Omelette is a healthy & flavourful dish to start your day with. It is a savory dish that combines the richness of cheese with the aromatic essence of Indian spices in a classic omelette preparation. Cheese masala Omelette is a fusion of two culinary worlds, creating a harmonious balance between Western-style omelettes and […]
Khada Masala Pulao | Ghee Rice | खड़ा मसाला पुलाव
Khada Masala pulao/ Ghee Rice is a traditional Indian dish made with ghee (clarified butter), onions, dry fruits and many Indian spices. It is a flavourful pulao recipe without any vegetables. Khada masala pulao is also known by the name “Ghee rice” in southern India. Ghee rice or khada masala pulao is a flavour-rich rice […]
Shahi Paneer Restaurant Style | होटल जैसा शाही पनीर | Shahi Paneer Masala
Shahi paneer is a popular and indulgent Indian dish that originates from Mughlai cuisine. It is known for its richness and taste. Shahi paneer is a delicious and aromatic dish made with paneer (Indian cottage cheese) cooked in rich and creamy onion-tomato gravy that is full of Indian spices. The word “shahi” means “royal”, which […]
Aloo wala Poha | Batata Poha Recipe| Kanda Batata Poha
Poha is a popular North Indian breakfast dish originating in Maharashtra but is enjoyed across the country. It is a simple and easy-to-make recipe that gets ready in just 10-15 minutes. “Poha” is the Maharashtrian name for “flattened or beaten rice“ and “batata” for “potato“, so the name “Batata Poha“. There are different variations in which it can […]