Cheese Masala Omelette is a healthy & flavourful dish to start your day with. It is a savory dish that combines the richness of cheese with the aromatic essence of Indian spices in a classic omelette preparation.
Cheese masala Omelette is a fusion of two culinary worlds, creating a harmonious balance between Western-style omelettes and the vibrant flavours of Indian cuisine.
When the aroma of sautéed onions and the sizzle of eggs meet the creaminess of melted cheese and the kick of Indian spices, you know you’re about to experience something extraordinary.
In this recipe, we’ll guide you through the steps to create a mouth-watering cheese masala omelette that will elevate your breakfast game to a whole new level.
A Cheese Masala Omelette is often garnished with fresh cilantro leaves, adding a touch of freshness to the dish. It’s typically enjoyed for breakfast or brunch and can be served with bread, toast, paratha, roti, or some light greens for a complete meal.
So, What are you waiting for..?? Grab your apron and come with us to try this super delicious & cheesy omelette recipe !! Feel free to get creative! Add your favourite veggies, tweak the spice levels, or experiment with different cheese varieties. This recipe is as versatile as it is delicious.
How to make this delicious Cheese Masala Omelette| Cheese Omelette. Step-by-step recipe with images at each step:-
Ingredients: –
- Butter – 1-2 tsp
- Eggs – 2
- Onion – ½ chopped
- Tomato – ½ chopped
- Green chillies – 1-2
- Garam masala – ¼ tsp
- Salt to taste
- Cheese slice – 1-2
- Fresh coriander leaves
Method: –
- Take a mixing bowl and add 2 eggs
- Beat the eggs in a bowl until they are well combined and slightly frothy.
- Add all the veggies.
- Next, add the salt and garam masala
- Mix it well.
- Heat a thick bottom pan and add butter.
- Now pour the whisked egg mixture over the pan.
- Let is cook for a few minutes.
- Add the cheese slice.
- Gently fold the Omelette with the help of a spatula and cook the uncooked part.
- The cheese will gradually melt and create a luscious layer of creaminess that contrasts wonderfully with the spices.
- Let the omelette cook for a couple more minutes until the cheese is fully melted and the egg is cooked through. Slide the omelette onto a plate with a confident yet gentle motion.
- The cheese masala Omelette is ready. Serve it with bread, toast, paratha or roti whatever you prefer and enjoy.
Hope you like the recipe…!!!
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If you liked this recipe, you can also check out some of our other recipes:–
Bread Roll (without onion & garlic)
Aloo Paratha (without Lehsun or pyaz)
Cheese Masala Omelette| Cheese Omelette Youtube Video Recipe: –
Cheese Masala Omelette | मसाला आमलेट की रेसिपी| Cheese Omelette
Equipment
- 1 frying pan
- 1 mixing bowl
Ingredients
Ingredients: -
- Butter - 1-2 tsp
- Eggs – 2
- Onion – ½ chopped
- Tomato – ½ chopped
- Green chillies – 1-2
- Garam masala – ¼ tsp
- Salt to taste
- Cheese slice – 1-2
- Fresh coriander leaves
Instructions
Method: -
- Take a mixing bowl and add 2 eggs
- Beat the eggs in a bowl until they are well combined and slightly frothy.
- Add all the veggies.
- Next, add the salt and garam masala
- Mix it well.
- Heat a thick bottom pan and add butter.
- Now pour the whisked egg mixture over the pan.
- Let is cook for a few minutes.
- Add the cheese slice.
- Gently fold the Omelette with the help of a spatula and cook the uncooked part.
- The cheese will gradually melt and create a luscious layer of creaminess that contrasts wonderfully with the spices.
- Let the omelette cook for a couple more minutes until the cheese is fully melted and the egg is cooked through. Slide the omelette onto a plate with a confident yet gentle motion.
- The cheese masala Omelette is ready. Serve it with bread, toast, paratha or roti whatever you prefer and enjoy.
So, What are you waiting for..?? Grab your apron and come with us to try this super delicious & cheesy omelette recipe !! Feel free to get creative! Add your favourite veggies, tweak the spice levels, or experiment with different cheese varieties.
Video
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