Chicken Curry Restaurant style| Chicken Gravy Recipe| Masala Chicken

Chicken Masala or Chicken Curry is a popular Indian dish that has gained worldwide popularity. It is full of flavours and aromas as the chicken is cooked in rich, aromatic Indian spices.

Chicken Curry Restaurant Style Recipe is delicious and full of flavours! Perfect for a weekend meal or for when you just want something delicious and satisfying. It is often enjoyed with rice, naan, or roti.

The way of preparing chicken masala can vary depending on the region and individual preferences. However, the basic ingredients used in this dish typically include chicken, onions, garlic, ginger, tomatoes, spices, and herbs.

Looking for a delicious chicken dish that you can easily make at home? Look no further than this Restaurant style Chicken curry or Chicken Masala!

The recipe is full of delicious flavours and tastes good with roti or rice. Whether you’re a fan of chicken curry or not, this recipe is sure to be a hit with your family and friends!

So let’s begin with the recipe:  –

How to make delicious Chicken Curry Restaurant style | Chicken Gravy| Masala Chicken. Step by Step recipe with images at each step: –

Ingredients: –

For marination:-

1. Chicken -1 kg
2. Curd- 1 cup
3. Red chilli powder – 1 tsp
4. Turmeric powder – 1/2 tsp
5. Salt to taste
6. Kasturi methi

For the gravy: –

7. Oil – 5-6 tbsp
8. Onion – 4 chopped
9. Tomato – 4 chopped
10. Ginger- garlic paste – 1 tbsp
11. Red chilli powder – 1tsp
12. Turmeric powder – 1/2 tsp
13. Coriander powder – 1.5 tsp
14. Chicken masala – 1 tbsp
15. Cashew – 10-12
16. Salt to taste
17. Kasturi methi
18. Water to adjust the consistency of the gravy
19. Fresh coriander for garnishing

 Method: –

 Marinating the Chicken: –

1. Add curd, red chilli powder, turmeric powder, salt and kasturi methi to the chicken and mix well in a large mixing bowl.

Preparing the Chicken Gravy: –

2. Take a kadhai and dry roast the cashews.

3. Roasted cashews.

4. Now take a mixer jar and add 4 chopped tomatoes along with the roasted cashews.

5. Grind it into a smooth puree.

6. Heat oil in a kadhai.

7. Add the chopped onions.

8. Cook the onions until they turn golden brown.
9. Add the ginger garlic paste and cook for another minute.

10. Add the dry spices and cook for a few minutes.

11. Now add the marinated chicken and mix well.

12. Cook for 10-12 minutes until the chicken is almost cooked.

13. Add the tomato puree and mix well.

14. Cover and cook for another 5-6 minutes.

15. Add salt to taste.

16. Cook for another 5-6 minutes.

17. Add the kasturi methi and mix well.

18. After 1-2 minutes add water to adjust the consistency.

19. Cover and cook for 5-10 minutes depending on the tenderness of the chicken.

20. Chicken in Restaurant style is ready.

21. Garnish it with fresh coriander leaves and serve with rotis or rice.

Enjoy your Chicken Curry in restaurant style!! 🤗

Hope you like the recipe…!!!

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If you liked this recipe, you can also check out some of our other recipes:–

Khada Masala Pulao

Double Ka Meetha

Dhaba Style Chicken Curry

Egg curry Masala

Rajma Masala

Shahi Paneer Restaurant Style

Chole Masala Recipe 

Dal Makhani

Chicken Curry Restaurant style Youtube Video recipe: –

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