Lehsun wale aloo or garlic potato is a very simple and easy dinner recipe, that is made with only 2 basic ingredients – potato & garlic, along with a few spices.
Aloo/ potato is a veggie that is loved by all, especially kids. It is one vegetable that can be paired with almost all other vegetables.
Be it aloo paratha, aloo palak, aloo methi, aloo tamatar, aloo gobhi, aloo matar and whatnot, it is the favourite of all.
‘Aloo ki sabzi’ has always been popular because you may be short of vegetables a few times, but potatoes are always present in our kitchen.
It is comfort food that can be prepared in various ways. Lehsun wale aloo/ Garlic potato is one such recipe that you will love to make as it is very simple yet delicious.
Lehsun wale aloo can be paired with plain/ butter chapatis, parathas or poori along with some green chutney or tomato chutney, which will add a twist to it. And if you feeling lazy and don’t want to make any chutney, then you can simply have some ‘aam ka achar’ along with it.
The full step-by-step recipe is discussed below, along with images at each step. Hope you like the recipe..!!
Ingredients:-
- Potatoes/aloo – 6-7 sliced with skin
- Mustard Oil/ sarson ka tel – 6-7 tbsp
- Garlic/ lehsun – 12-15 cloves chopped
- Dry red chilli/ sukhi lal mirch – 3-4
- Mustard seeds/ methi dana – ½ tsp
- Salt to taste
How to make Lehsun wale Aloo | Garlic Potato | Simple dinner recipe. Step by Step recipe with images:-
Method:-
- Wash the potatoes thoroughly and without removing the skin, cut them into medium-thick slices.
- Keep it aside to remove the excess water.
- Now heat a pan or kadhai and add oil.
- Heat the oil heated and add mustard seeds, dry red chilli and chopped garlic.
- Let them crackle for a few seconds.
- Now add the sliced potatoes.
- Add salt according to the taste and mix it.
- Cook for about 15-20 minutes on medium flame, until it is nice and golden.
- Keep stirring at regular intervals, to avoid sticking and burning.
- After about 20 minutes, our lehsun wale aloo/ garlic potato is ready to be served.
- Just Serve it on the dish along with hot chapatis and our dinner is sorted.😊
Hope you like the recipe…!!!
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If you liked this recipe, you can also check out some of my other popular recipes:-
Jhat-Pat Aloo (without lehsun pyaaj)
Vrat wale Aloo ki Sabji (without onion & garlic)
Lehsun wale Aloo Video Recipe on Youtube:-
Lehsun wale Aloo | Garlic Potato | Simple Dinner recipe
Ingredients
- 6-7 potatoes sliced
- 6-7 tbsp mustard oil
- 12-15 cloves garlic
- 3-4 dry red chilli
- ½ tsp mustard seeds
- salt to taste
Instructions
- Wash the potatoes thoroughly and without removing the skin, cut it into medium-thick slices.
- Keep it aside to remove the excess water.
- Now heat a pan or kadhai and add oil.
- After the oil gets heated, add mustard seeds, dry red chilli and chopped garlic.
- Let them crackle for a few seconds.
- Now add the sliced potatoes.
- Mix it nicely.
- Add salt according to the taste and mix it.
- Cook on a medium flame for about 15-20 minutes, until it is nice and golden.
- Keep stirring at regular intervals, to avoid sticking and burning.
- After about 20 minutes, our lehsun wale aloo/ garlic potato is ready to be served.
- Serve it on the dish along with hot chapatis and our dinner is ready 😊
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