“Nun Bariya” or “wheat fritters” are delicious Crispy Pakoras made from wheat flour (atta) and Onion in addition to some herbs and spices.
Nun Bariya / Aate k bhajiye is made using very few ingredients present in everyone’s home and can be prepared within no time. It is a very good snack for a sudden guest at your place or a kitty party or so.
Usually, we all have heard of bhajiya/ pakora made from besan/gram flour but this is quite a different recipe in which we are going to use atta/ wheat flour for making our batter.
The recipe is very simple and the pakoras turn out to be crispy and delicious. Also, the best thing about this pakora is that it does not cause any gas or acidity that is experienced by many of us after eating dishes made from besan/gram flour.
Most of you must be hearing about this recipe for the first time, but trust me, these are super addictive and you’re surely going to love it.
A plate full of crispy & crunchy ‘Nun bariya (aate k bhajiye)’, some chutney and a cup of hot tea is just what you want on a rainy day with the sound of those rain drops…It’s just awesome…!!!
The full step-by-step recipe with images at each step is discussed below. Do try it out and let me know your views in the comment section below.
How To Make Crispy Aate k Bhajiye | Nun Bariya | Wheat Onion Fritters:
Ingredients:-
- Wheat flour – 1 cup
- Onion – 3-4 medium size (sliced)
- Green Chillies – 4-5 chopped
- Cumin seeds – 1 tbsp
- Coriander chopped
- Salt to taste
Method:-
- Take 3-4 medium size onions and slice them.
- Now take a mixing bowl and add 1 cup of wheat flour.
- Add cumin seeds, chopped green chillies and fresh coriander.
- Add the sliced onions.
- Add salt according to the taste.
- Mix all the ingredients nicely.
- Add water accordingly and keep mixing.
- Repeat Step No. 7, until the desired consistency is achieved.
- Heat oil in a kadhai for deep frying the pakoras.
- Check if the oil is ready by dropping a small drop of batter into the oil, if it starts to fry, your oil is ready for frying the pakoras.
- Take small portions of the batter and gently drop them into the oil. (NOTE:- Be very careful while doing so.)
- Keep the flame on medium and let them fry.
- Flip and fry from both sides until golden brown and crisp.
- Place the pakoras on a paper tissue, so that the excess oil is removed.
- Now transfer it to a serving dish and serve them hot with a cup of hot tea.
Hope you like the recipe…!!!
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If you liked this recipe, you can also check out some of my other Snacks recipes:–
Bread Roll (without onion & garlic)
Crispy Bread Pakodas (without Aloo stuffing)
Nun Bariya | Aate k Bhajiye Video Recipe on YouTube:-
How To Make Crispy Aate k Bhajiye | Nun Bariya | Wheat Onion Fritters- Step by Step recipe with Images at each step.
- Take 3-4 medium size onions and slice them.
- Now take a mixing bowl and add 1 cup of wheat flour.
- Add cumin seeds, chopped green chillies and fresh coriander.
- Add the sliced onions.
- Add salt according to the taste.
- Mix all the ingredients nicely.
- Add water accordingly and keep mixing.
- Repeat Step No. 7, until the desired consistency is achieved. (NOTE- for better understanding refer to the Recipe Video)
- Heat oil in a kadhai for deep frying the pakoras.
- Check if the oil is ready by dropping a small drop of batter into the oil, if it starts to fry, your oil is ready for frying the pakoras.
- Take small portions of the batter and gently drop them into the oil. (NOTE:- Be very careful while doing so.)
- Keep the flame on medium and let them fry.
- Flip and fry from both sides until golden brown and crisp.
- Place the pakoras on a paper tissue, so that the excess oil is removed.
- Now transfer it to a serving dish and serve them hot with a cup of hot tea.
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