Khada Masala pulao/ Ghee Rice is a traditional Indian dish made with ghee (clarified butter), onions, dry fruits and many Indian spices. It is a flavourful pulao recipe without any vegetables. Khada masala pulao is also known by the name “Ghee rice” in southern India. Ghee rice or khada masala pulao is a flavour-rich rice […]
Shahi paneer is a popular and indulgent Indian dish that originates from Mughlai cuisine. It is known for its richness and taste. Shahi paneer is a delicious and aromatic dish made with paneer (Indian cottage cheese) cooked in rich and creamy onion-tomato gravy that is full of Indian spices. The word “shahi” means “royal”, which […]
Poha is a popular North Indian breakfast dish originating in Maharashtra but is enjoyed across the country. It is a simple and easy-to-make recipe that gets ready in just 10-15 minutes. “Poha” is the Maharashtrian name for “flattened or beaten rice“ and “batata” for “potato“, so the name “Batata Poha“. There are different variations in which it can […]
Aam ka Murabba or Mango Murabba, also known as mango jam or mango preserve is a popular sweet and tangy condiment made from raw mangoes. Aam ka Murabba is a traditional Indian jam or preserves that has been enjoyed for centuries. It is vegan and gluten-free. This recipe is one of the ways to preserve […]
Mango Lassi is a delicious, creamy summer drink made with fresh mangoes, yogurt or curd, milk, little sugar and a hint of cardamom or saffron. Mango Lassi is a cool and refreshing drink on a hot summer day. It is very popular in India and you can find it on almost every menu in all […]
Banana Chips are a deep-fried Indian snack made from raw bananas or kachha kela. It is very popular in South India & is made especially as a munching evening snack. Banana chips are crispy, crunchy and flavourful that can be enjoyed at any time of the day or whenever you want to munch something while […]
Author
Hey there..!!! Welcome to mommyskitchenstory!
I'm Ankita Shrivastava, the voice, author, and creator behind this culinary heaven. As a former Software Engineer turned passionate cook, I've embarked on a journey to share the delightful recipes from my mother's kitchen, infused with my own love for cooking.
Ankita Shrivastava
Founder