Aloo Masala Sandwich is a classic, simple desi sandwich that’s all about deliciousness without any fancy fusion. It’s a sandwich that’s loved by many in India because it’s made with basic ingredients and packed with flavours that feel like home. This Aloo masala sandwich is a delightful concoction of mashed potatoes, aromatic spices, and […]
Cheese Masala Omelette is a healthy & flavourful dish to start your day with. It is a savory dish that combines the richness of cheese with the aromatic essence of Indian spices in a classic omelette preparation. Cheese masala Omelette is a fusion of two culinary worlds, creating a harmonious balance between Western-style omelettes and […]
Khada Masala pulao/ Ghee Rice is a traditional Indian dish made with ghee (clarified butter), onions, dry fruits and many Indian spices. It is a flavourful pulao recipe without any vegetables. Khada masala pulao is also known by the name “Ghee rice” in southern India. Ghee rice or khada masala pulao is a flavour-rich rice […]
Shahi paneer is a popular and indulgent Indian dish that originates from Mughlai cuisine. It is known for its richness and taste. Shahi paneer is a delicious and aromatic dish made with paneer (Indian cottage cheese) cooked in rich and creamy onion-tomato gravy that is full of Indian spices. The word “shahi” means “royal”, which […]
Poha is a popular North Indian breakfast dish originating in Maharashtra but is enjoyed across the country. It is a simple and easy-to-make recipe that gets ready in just 10-15 minutes. “Poha” is the Maharashtrian name for “flattened or beaten rice“ and “batata” for “potato“, so the name “Batata Poha“. There are different variations in which it can […]
Aam ka Murabba or Mango Murabba, also known as mango jam or mango preserve is a popular sweet and tangy condiment made from raw mangoes. Aam ka Murabba is a traditional Indian jam or preserves that has been enjoyed for centuries. It is vegan and gluten-free. This recipe is one of the ways to preserve […]