Bread rolls are a popular Indian snack, that has a delightful combination of a crispy exterior with a flavourful and spiced potato stuffing inside.
Bread rolls are a simple and tasty snack option if you have leftover boiled potatoes. These bread rolls can be prepared within 15 minutes for a delicious evening snack, a party snack or as a lunch box for kids.
In this recipe, I’ll share a no-onion no-garlic bread roll recipe, making it a perfect choice for vegetarians, vegans, or those with dietary preferences or restrictions.
To begin with, we are first going to prepare the stuffing and then fill the potato stuffing inside a bread slice, rolled and then deep-fried.
If deep frying is not your thing, then you can opt to shallow fry, bake or air fry them. They will still be delicious if not very crispy like the deep-fried bread roll.
The aromatic blend of spices and the comforting texture of potatoes make these rolls a perfect addition to your culinary repertoire.
Bread rolls, bread pakoras, atte k bhajiye (nun bariya), paneer pakoras, aloo pakoda, etc. have been cherished in Indian households as a popular tea-time or evening snack. They are often enjoyed with chutneys or sauces, enhancing the overall experience.
If you’re looking for a recipe that’s quick and easy to make, then you’ll love this bread roll recipe!
These rolls are perfect for those times when you just don’t have time to spend in the kitchen. Plus, they’re perfect for kids – they’re sure to love them!
Let’s begin with the recipe: –
How to make Crispy & Delicious Bread Rolls without onion & garlic | No onion No garlic Bread roll recipe. Step by Step recipe with images at each step: –
Ingredients: –
For the Stuffing: –
- Boiled potatoes – 5-6
- Oil – 2-3 tbsp
- Cumin seeds – 1 tsp
- Green chillies – 2-3
- Red chilli powder – ½ tsp (adjust to taste)
- Garam masala powder – ½ tsp
- Amchur powder – ¼ tsp
- Salt to taste
- Fresh coriander for garnishing
For making bread rolls: –
- Bread – 5-6 slices
- Water – 1 cup
- Milk – 1-2 tsp
- Oil – for frying
Method: –
Preparing the stuffing: –
- Heat oil in a pan or kadhai
- Add cumin seeds and green chilli
- Let them crackle for a few seconds.
- Now add the mashed boiled potatoes and mix nicely.
- Add chilli powder, garam masala powder, amchur powder and salt.
- Mix well to combine everything evenly.
- Cook the mixture for a few minutes until the spices are well incorporated.
- Garnish with fresh coriander leaves and set the filling aside to cool.
Making the Bread Rolls: –
- Take a bowl and add 1 cup of water along with 1-2 tsp of milk.
- Stir it once.
- Now take 1 bread slice at a time and dip it in the mixture.
- Squeeze the bread to remove the extra water with the help of your palms.
- Place 1 spoon of stuffing in the centre.
- Now with the help of your hands, shape them into a round or oval ball and make sure that the stuffing remains inside and doesn’t come out.
- The first bread roll is ready.
- Prepare all the other bread rolls in the same way.
- Now heat the oil for deep frying the rolls.
- Carefully place the stuffed rolls into the hot oil, frying them until they are crisp and golden brown.
- Remove the rolls from the pan and place them on a paper towel to absorb any excess
Serve and Enjoy:
- Serve the aloo-stuffed bread rolls hot with your favourite chutney or sauce.
- These rolls can be enjoyed on their own or as part of a larger meal.
Hope you like the recipe…!!!
And if you like it, then don’t forget to share your feedback and do SUBSCRIBE to my YouTube channel
https://www.youtube.com/channel/UCD9eO1xKtqHVGzT3vnyYiuw
If you liked this recipe, you can also check out some of our other recipes:–
No onion No garlic Bread roll Video recipe on Youtube: –
Bread Rolls (without Onion & Garlic) | क्रिस्पी ब्रेड रोल रेसिपी
Equipment
- 1 kadhai
- 1 kadhai or deep frying pan
Ingredients
Ingredients: -
For the Stuffing: -
- Boiled potatoes – 5-6
- Oil – 2-3 tbsp
- Cumin seeds – 1 tsp
- Green chillies - 2-3
- Red chilli powder – ½ tsp adjust to taste
- Garam masala powder – ½ tsp
- Amchur powder – ¼ tsp
- Salt to taste
- Fresh coriander for garnishing
For making bread rolls: -
- Bread – 5-6 slices
- Water - 1 cup
- Milk – 1-2 tsp
- Oil – for frying
Instructions
Method: -
Preparing the stuffing: -
- Heat oil in a pan or kadhai
- add cumin seeds and green chilli
- Let them crackle for a few seconds.
- Now add the mashed boiled potatoes and mix nicely.
- Add chilli powder, garam masala powder, amchur powder and salt.
- Mix well to combine everything evenly.
- Cook the mixture for a few minutes until the spices are well incorporated.
- Garnish with fresh coriander leaves and set the filling aside to cool.
Making the Bread Rolls: -
- Take a bowl and add 1 cup of water along with 1-2 tsp of milk.
- Stir it once.
- Now take 1 bread slice at a time and dip it in the mixture.
- Squeeze the bread to remove the extra water with the help of your palms.
- Place 1 spoon of stuffing in the centre.
- Now with the help of your hands, shape them into a round or oval ball and make sure that the stuffing remains inside and doesn’t come out.
- The first bread roll is ready.
- Prepare all the other bread rolls in the same way.
- Now heat the oil for deep frying the rolls.
- Carefully place the stuffed rolls into the hot oil, frying them until they are crisp and golden brown.
- Remove the rolls from the pan and place them on a paper towel to absorb any excess oil.
Serve and Enjoy:
- Serve the aloo-stuffed bread rolls hot with your favourite chutney or sauce.
- These rolls can be enjoyed on their own or as part of a larger meal.
If you're looking for a recipe that's quick and easy to make, then you'll love this bread roll recipe!These rolls are perfect for those times when you just don't have time to spend in the kitchen. Plus, they're perfect for kids – they're sure to love them!
Video
Have You Tried my Recipe..???
I would be really glad to hear your feedback, so, if you try my recipes and like them, please let me know your experience in the comment section. Also, you can share the snap of your dish on your Facebook or Instagram page using the tag #mommyskitchenstory or @mommyskitchenstory and we will share it on our page as well😊😊😍
Please Note
All my content, photos and videos are copyright-protected. Making these recipes takes a lot of hard work, effort, research and time, so, please Do Not Copy any content, photos or videos from my work. If you are a blogger and wish to follow my recipes and make a YouTube video, please write it in your own words and give a clickable link to my recipe on this URL. Thank you 😊
