Aam ka Murabba or Mango Murabba, also known as mango jam or mango preserve is a popular sweet and tangy condiment made from raw mangoes. Aam ka Murabba is a traditional Indian jam or preserves that has been enjoyed for centuries. It is vegan and gluten-free. This recipe is one of the ways to preserve […]
Mango Lassi is a delicious, creamy summer drink made with fresh mangoes, yogurt or curd, milk, little sugar and a hint of cardamom or saffron. Mango Lassi is a cool and refreshing drink on a hot summer day. It is very popular in India and you can find it on almost every menu in all […]
Banana Chips are a deep-fried Indian snack made from raw bananas or kachha kela. It is very popular in South India & is made especially as a munching evening snack. Banana chips are crispy, crunchy and flavourful that can be enjoyed at any time of the day or whenever you want to munch something while […]
Mango Smoothie (sugar-free) is a creamy & refreshing summer drink made with fresh mangoes, banana (optional), curd & milk. The sweetness of the mango is balanced by the tanginess of the curd, resulting in a deliciously smooth and flavourful beverage. Mango smoothie (sugar-free) is a perfect drink for a hot summer day that keeps you […]
Matar ki Kachori is a flavorful and satisfying snack popular throughout India and often enjoyed as a breakfast or tea-time snack during winter. But with this recipe, you can enjoy this delicious snack in any season. Matar ki kachodi is a deep-fried pastry stuffed with a spicy mixture of mashed green peas (matar) and a […]
Chicken Masala or Chicken Curry is a popular Indian dish that has gained worldwide popularity. It is full of flavours and aromas as the chicken is cooked in rich, aromatic Indian spices. Chicken Curry Restaurant Style Recipe is delicious and full of flavours! Perfect for a weekend meal or for when you just want something […]
Author
Hey there..!!! Welcome to mommyskitchenstory!
I'm Ankita Shrivastava, the voice, author, and creator behind this culinary heaven. As a former Software Engineer turned passionate cook, I've embarked on a journey to share the delightful recipes from my mother's kitchen, infused with my own love for cooking.
Ankita Shrivastava
Founder