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Aloo Masala Sandwich is a classic, simple desi sandwich that’s all about deliciousness without any fancy fusion. It’s a sandwich that’s loved by many in India because it’s made with basic ingredients and packed with flavours that feel like home.

This Aloo masala sandwich is a delightful concoction of mashed potatoes, aromatic spices, and fresh bread, a perfect way to satisfy your cravings and spice up your mealtime.

Whether you’re looking for a quick breakfast, a tasty snack, or a fulfilling lunch, this sandwich is a versatile option that won’t disappoint.

The crispy exterior and flavorful interior make it an irresistible choice for any meal. Enjoy it with a cup of chai in the evening or pack it for a hearty lunch, this sandwich will surely become a family favourite.

It is just simple, desi goodness and not trying to be fancy or exotic; it’s all about celebrating the flavours we know and love.

As you take your first bite, your taste buds will taste the soft, spiced potatoes, followed by the crunch of the toasted bread. The initial warmth of the spices gives way to a comforting, familiar taste, reminiscent of home-cooked meals.

In every bite, you’ll find comfort, flavour, and a touch of spice – a true delight for the senses.

So, roll up your sleeves, gather your ingredients, and savour every bite of this delectable creation. Happy cooking! 🤗

How to make a Simple Aloo Masala Sandwich| Potato Sandwich Recipe without any fancy fusion. Step by Step recipe with images at each step: –

Ingredients: –

For Aloo Masala Filling: –

Boiled Potatoes – 5-6
Green chillies – 2-3
Cumin seeds – 1 tsp
Red chilli powder – ½ tsp
Garam masala powder – ½ tsp
Dry mango powder – ¼ tsp
Salt to taste
Oil – 2-3 tbsp
Fresh coriander leaves for garnishing

For Assembling: –

Bread slices – 4 (white, whole wheat, or multigrain)
Butter or ghee for toasting or grilling

Method: –

Preparing the Aloo Masala Filling: –

Start by peeling the boiled potatoes.

Take a mixing bowl and mash the potatoes until they are smooth and free of lumps.

Set it aside.

Heat oil in a pan over medium heat. Once hot, add cumin seeds and green chillies.

Let them splutter and release their aroma.

Add the mashed potatoes to the pan. Mix everything well.

Now add red chilli powder, garam masala, amchur powder and salt.

Mix everything well and cook for 3-4 minutes, stirring occasionally, until the potato mixture absorbs the flavors of the spices.

Turn off the heat, garnish with fresh coriander leaves, and let the Aloo Masala filling cool down slightly.

Assembling the Sandwich: –

Take a bread spice and place a generous portion of aloo masala filling, spreading it evenly.

Carefully place the other bread slice on top, to form a sandwich.

In the same way, prepare all the other sandwiches.

Before toasting or grilling apply some butter on both sides of the sandwich.

Place the prepared sandwich on the sandwich maker or tawa whatever you have and toast it until both sides turn golden brown and crispy.

Remove the sandwich from the sandwich maker or tawa, let it cool for a minute, and then slice it diagonally into two halves.

Your Spicy Aloo Masala Sandwich/ Potato Sandwich is ready to serve! Enjoy it hot with your favourite chutney or ketchup.

Hope you like the recipe…!!!

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If you liked this recipe, you can also check out some of our other recipes:–

Aloo Wala Poha

Bread Roll (without onion & garlic)

Green Cheese Sandwich

Chole Poori

Aloo Paratha (without Lehsun or pyaz)

Cheese Masala Omelette

Aloo Masala Sandwich | आलू मसाला सैंडविच | Potato Sandwich Youtube Video Recipe: –

Aloo Masala Sandwich | आलू मसाला सैंडविच | Potato Sandwich

Aloo Masala Sandwich is a classic, simple desi sandwich that's all about deliciousness without any fancy fusion. It's a sandwich that's loved by many in India because it's made with basic ingredients and packed with flavours that feel like home

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast, evening snack, moring breakfast, Snack, teatime snacks, tiffin snacks

Cuisine Indian

Servings 2

Equipment

1 kadhai
1 sandwich maker or Tawa

Ingredients

Ingredients: -

For Aloo Masala Filling: -

Boiled Potatoes – 5-6
Green chillies – 2-3
Cumin seeds – 1 tsp
Red chilli powder - ½ tsp
Garam masala powder – ½ tsp
Dry mango powder – ¼ tsp
Salt to taste
Oil – 2-3 tbsp
Fresh coriander leaves for garnishing

For Assembling: -

Bread slices – 4 white, whole wheat, or multigrain
Butter or ghee for toasting or grilling

Instructions

Method: -

Preparing the Aloo Masala Filling: -

Start by peeling the boiled potatoes.
Take a mixing bowl and mash the potatoes until they are smooth and free of lumps.
Set it aside.
Heat oil in a pan over medium heat. Once hot, add cumin seeds and green chillies.
Let them splutter and release their aroma.
Add the mashed potatoes to the pan. Mix everything well.
Now add red chilli powder, garam masala, amchur powder and salt.
Mix everything well and cook for 3-4 minutes, stirring occasionally, until the potato mixture absorbs the flavors of the spices.
Turn off the heat, garnish with fresh coriander leaves, and let the Aloo Masala filling cool down slightly.

Assembling the Sandwich:

Take a bread spice and place a generous portion of aloo masala filling, spreading it evenly.
Carefully place the other bread slice on top, to form a sandwich.
In the same way, prepare all the other sandwiches.
Before toasting or grilling apply some butter on both sides of the sandwich.
Place the prepared sandwich on the sandwich maker or tawa whatever you have and toast it until both sides turn golden brown and crispy.
Remove the sandwich from the sandwich maker or tawa, let it cool for a minute, and then slice it diagonally into two halves.
Your Spicy Aloo Masala Sandwich/ Potato Sandwich is ready to serve! Enjoy it hot with your favourite chutney or ketchup.

Video

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Aloo Masala Sandwich | आलू मसाला सैंडविच | Potato Sandwich